페이지 정보작성자 Chemistry World 작성일16-05-23 00:00 조회7회 댓글0건
We look at the effect of temperature on the flavour of chicken stock.
To read Ali Bouzari's full article on infusions, visit Chemistry World here: http://rsc.li/HotPlateStock
Chicken stock ingredients:
3kg chicken bones
500g vegetables (a combination of onions, carrots, fennel and mushrooms works well, but you can use whatever you have to hand)
15g fresh thyme
5g bay leaves
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