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Hot plate - Infusions

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작성자 Chemistry World 작성일16-05-23 00:00 조회7회 댓글0건

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We look at the effect of temperature on the flavour of chicken stock.

To read Ali Bouzari's full article on infusions, visit Chemistry World here: http://rsc.li/HotPlateStock

Chicken stock ingredients:

3kg chicken bones

500g vegetables (a combination of onions, ​carrots, fennel and mushrooms works well, but you can use whatever you have to hand)

4kg water

15g fresh thyme

5g bay leaves

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