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Indian Restaurant - Tender Lamb Rogan Josh - Al's Kitchen

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작성자 Al's Kitche… 작성일20-10-16 00:00 조회2회 댓글0건

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Lamb Rogan was one of the first curries I ever tried. As a curry novice at the time, I liked how mild it was. It gently allowed me to explore other curries on the menu while always being a reliable curry to fall back on. I provide step by step instructions on how to produce a Rogan similar to one you may find in a British Indian restaurant or takeaway. Al

► Pre Cooked Lamb For Curries https://youtu.be/QUGShL-VsBk
► Indian Base Gravy https://youtu.be/LOn9wkjLpCc
► Al's Mix Powder Recipe https://youtu.be/gMe-rsOlH34


Products Used by Al
► Aobosi Double Induction hob https://amzn.to/2SSpRM3 (Discounted)
► Prestige 9" Stainless Steel Induction Fry Pan https://amzn.to/358lu5t
► Little Spice Tray stainless steel ramekins https://amzn.to/2BdruPk
► Copper Indian Restaurant 15cm Kadai serving bowl https://amzn.to/3mxrUD2
► Cast Iron Wok style Kadai https://amzn.to/32Aw855
► Braun Hand Blender https://amzn.to/38C4HsN
► Masala Dabber Spice Tin https://amzn.to/2BPe3Wa
► Aluminium Frying Pan 24cm https://amzn.to/3gGl76k

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►Website : www.Alskitchen.co.uk
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INGREDIENTS LIST
1 Tbsp Garlic/Ginger Paste
2 Fresh Tomatoes Diced
1/2 Onion Diced
30g Red Pepper
2 Tsp Mix Powder
1/2 Tsp Cumin Seeds
1 Tsp Dried Methi
1/2 Tsp Tandoori Powder
1/2 Tsp Kashmiri chilli Powder
2 Tbsp Tomato Puree (Diluted with water)
1/2 Tsp Salt (To Taste)
8 Pieces Pre cooked Lamb
2 Cardamom Pods
Fresh Coriander to Garnish
1 Tomato Quartered
1/4Tsp Garam Masala (Optional)

#Al's Korma #Bir #Curry

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